Let me start off by saying. Service top notch, walked in dinner for one coming from out of town and love to try authentic Jamaican cuisine and if you are Jamaican you know we test out the oxtail first and if the oxtail eat good I mean meat falling off the bone and gravy soaking up the rice and the flavors yes just like mommy’s. But let me say the appetizer the plantain with ackee and salt fish yes ackee and salt fish at 7pm at night. You ask for ackee and salt fish anywhere you know they going to tell you it’s done or only select days. I had the red peas soup to go and some black cake (Jamaican Rum Cake). Next time in town this will be my first dinner spot. I have to see what else they have coming out delicious out that kitchen. If you are in the area come see for yourself you will love it.

- Marlon Heath Verified